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Sunday, November 23rd 2014

Recipe Of The Day

 

Indonesian Brisket of Beef

Ingredients:

3 lb Beef brisket
3 Carrots, sliced
3 Cloves of garlic, diced
2 Hot peppers, diced
1/2 lb Bacon
3 Tomatoes, cubed
3 Onions, sliced
2 c Celery, sliced
4 c Cooked pinto beans
2 c Corn
1 c Ketchup
1 ts Vegetable seasoning

Instructions:

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.

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