Friday, September 03rd 2010
African cuisine has played a large influence both directly and indirectly
among many countries throughout the world. The Mediterranean rim countries
of Northern Africa have spread their influence with such foods as couscous
and succulent lamb dishes. Curry and rice dishes that were brought to
Africa long ago from India and Arabic countries were further spread to
the Americas during colonial times.
Each country and region throughout Africa have distinct styles of cuisines
that are largely based on long historical traditions. Fresh fruits and
vegetables, lamb, goat, rice, root vegetables, chile peppers, and a huge
amount of spices are quite common in most parts.
|
