Milk Tart

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Poland - Polish
Portugal - Portuguese
Russia - Russian
Spain - Spanish
Sweden - Swedish
Thailand - Thai
Turkey - Turkish
United States
Vietnam - Vietnamese

 

 

 

 

Artichoke Salad
Bulgar Salad
Cucumber With Fish
Plantain Fritters
Beef Pastry
Beef Stew
Beef With Peppers
Bobotee
Anise Bread
Ethiopian Pancakes
Braised Chicken
Chicken Yassa
Madagascar Chicken
Rwandan Chicken
Buttermilk Pudding
Milk Tart

Friday, November 20th 2009

Milk Tart

Pie Crust

1/2 C. margarine
1/2 C. sugar
1 egg
2 C. flour, sifted
salt, sifted

Filling:

4 C. milk
1 Tbs. margarine
1 C. sugar
2 eggs
3 Tbs. corn starch
3 Tbs. flour
1 Tsp. vanilla extract

Instructions:

Cream the margarine and sugar together and beat in the egg. Add the flour and salt and knead until a soft dough is formed. Press the mixture into a greased circular pie dish and bake at 350°F for 15 minutes.

Bring the milk and margarine to the boil.

Cream the sugar, eggs, corn starch, flour and vanilla essence. Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens. Do not boil.

Pour the filling into the pie crust and cool.

Refrigerate until required and sprinkle with cinnamon to serve.


Frequency 38 6 Pack Contact Lenses
Purchase major brands of vision care products


©2008 World-Recipes.info; All Rights Reserved