Friday, September 03rd 2010
Rwandan Chicken
1 chicken, cut into pieces
3 Tbsp oil
1 onion, thinly sliced
3 large tomatoes, mashed
2 stalks of celery, cut into thin rounds
1 tsp. salt
1 hot pimento or chili pepper
Fry the chicken in hot oil until golden. Remove pieces and cook onions
in the same pot. When they, too, are golden brown, return chicken pieces
to the pot and add tomatoes, celery, salt and hot pepper. Reduce heat
and simmer until chicken is tender.
Serves 4.
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