Rwandan Chicken

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Tuesday, October 24th 2017

Rwandan Chicken

1 chicken, cut into pieces
3 Tbsp oil
1 onion, thinly sliced
3 large tomatoes, mashed
2 stalks of celery, cut into thin rounds
1 tsp. salt
1 hot pimento or chili pepper

Fry the chicken in hot oil until golden. Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper. Reduce heat and simmer until chicken is tender.

Serves 4.

 

 


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