Friday, November 20th 2009

Chimichurri Sauce

Combine in a jar:

1 chopped sweet pepper
1 chopped, skinned and seeded tomato
1 chopped onion
2 chopped garlic cloves
2 chopped bay leaves
2 tablespoons chopped parsley
Separately mix:

1/2 cup oil
1 cup vinegar
1 teaspoon salt
1 teaspoon cracked black peppercorns
1 teaspoon oregano

Combine both mixtures and mix thoroughly. Cover and leave for 12 hours before using. It will keep for several weeks in the refrigerator.

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