Lentil Soup

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe-Zimbabwean

 

 

 

 

Armenian-style Rice
Harissa
Lentil Soup

Saturday, October 21st 2017

Lentil Soup

1 cup Chopped onion
½ cup Sliced carrots
½ cup Sliced celery
1 cup Diced green pepper
3 cups Peeled; cubed eggplant
6 Cloves garlic; minced
6 cups chicken stock
1½ cup Lentils
1½ cup Chopped tomato
4 ounces Dried apricots; sliced
¼ teaspoon Cinnamon
¼ teaspoon Allspice
¼ teaspoon Cayenne
1 tablespoon Paprika
1½ teaspoon Salt
3 tablespoons Parsley
1 tablespoon Mint

Saute onion, carrots, celery, eggplant, green pepper and garlic in oil until lightly browned. Add remaining ingredients except parsley and mint and simmer until lentils are tender. Add parsley and mint before serving


©2015 World-Recipes.info; All Rights Reserved