Friday, September 03rd 2010
Read about dining
out in Brazil
Although many of the basic ingredients used through Brazilian cuisine
are the same, there is quite a variety depending on the region. Popular
ingredients in Brazil include rice, black beans, pork, mandioc, palm oil,
salted codfish, and coconut. Brazilian dishes are heavily influenced by
the native indian, Italian, Portuguese, Spanish, German, Middle Eastern,
Asian, and African cooking.
The national dish in Brazil is Feijoada. This hearty meal is made with
black beans, pork and other pig parts, toasted mandioc(cassava flour).
Every person has their own special version so it is quite hard to find
an exact recipe however the basic ingredients are always included.
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