Friday, November 20th 2009
Bananas With Rum
1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas
Preheat oven to 400F. In a saucepan, mix the sugar, lemon juice,
butter and rum together and simmer for 10 minutes. Peel the bananas and
slice them in half, lengthwise. Place them cut side down, in a buttered
baking dish and pour the hot syrup over them. Bake for 30 minutes, turning
once. Let cool.
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