Bananas With Rum

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Black Bean Stew
Black Beans
Feijoada
Roasted Pork Loin
Brazilian Rice
Bananas With Rum

 

Tuesday, September 02nd 2014

Bananas With Rum

1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas

Preheat oven to 400F. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes. Peel the bananas and slice them in half, lengthwise. Place them cut side down, in a buttered baking dish and pour the hot syrup over them. Bake for 30 minutes, turning once. Let cool.

 


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