Brazilian Black Bean Stew

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe-Zimbabwean

 

 

 

 

Black Bean Stew
Black Beans
Feijoada
Roasted Pork Loin
Brazilian Rice
Bananas With Rum

 

Thursday, September 18th 2014

Brazilian Black Bean Stew

2 lb. dried black beans
1/2 lb beef jerky (optional)
1/2 lb salt pork
1/2 lb link sausage
1 lg pork ribs (fresh or cured)
1 lg clove garlic, minced
2 tbsp. onion
1 bay leaf (optional)
1 1/2 tbsp. olive oil

Cook beans in water to cover approximately 1 hour with the salt
pork. During the last hour of cooking add the ribs and sausage.
About this time, saut the onion and garlic in the olive oil and
add to the beans. Cook until beans and meat are tender and done.
Your should allow about 3 hours from start to finish. Serve with
white rice. For a traditional Brazilian meal, serve with kale
which has been shredded and sauted in olive oil and browned minced garlic, a hot sauce of your own choosing, sliced oranges and ground manioc flour which has been heated with butter.

 


©2010 World-Recipes.info; All Rights Reserved