Wednesday, May 14th 2008

Brazilian rice

2 cups long grain rice
3 tablespoons oil
1 onion, peeled and sliced
1 tomato, peeled and chopped
1 1/2 teaspoons salt

Heat the oil in a medium sized skillet. Add the rice and onion
and cook, stirring over very low heat until the rice makes a swishing sound -- about 20 minutes. Stir in the toator and salt. Add two cups boiling wter. Bring the rice to a boil, lower heat, cover and cook for 25 minutes.

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