Friday, May 09th 2008

Roasted Pork Loin

1 4 1/2 to 5 lb loin of pork (10 chops)
2 teaspoons salt
freshly ground pepper
1 cup orange juice
1/2 cup light brown sugar
1 tablespoon ginger
1/4 teaspoon cloves

Preheat oven to 325F. Place pork, fat side up, in a roasting pan.
Insert thermometer, do not let it touch bone. Rub in the s&p.
Roast for 35 minutes to the pound, or until it reaches 170F. In
a small saucepan, mix the oj, sugar, ginger & cloves. Simmer for
30 minutes. Brush this glaze at least twice over the pork while
it is roasting.

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