![]() ![]() |
Home | Cooking Glossary | Online Shop | Cookbooks | Submit Recipe | Resources | Contact Us |
Britain-British Recipes |
Recipes By Country/Region Africa - AfricanArgentina - Argentinean Armenia-Armenian Brazil - Brazilian Britain - British Caribbean China - Chinese Costa Rica - Costa Rican Denmark - Danish Egypt - Egyptian France - French Germany - German India - Indian Ireland - Irish Israel - Israeli Italy - Italian Korea - Korean Malaysia - Malaysian Mexico - Mexican Middle Eastern Morocco - Moroccan Nepal - Nepalese Norway - Norwegian Pakistan - Pakistani Panama - Panamanian Paraguay - Paraguayan Philippines - Filipino Poland - Polish Portugal - Portuguese Puerto Rico - Puerto Rican Russia - Russian Saudi Arabia - Saudi Arabian Singapore - Singaporean South Africa - South African Spain - Spanish Sudan - Sudanese Sweden - Swedish Switzerland - Swiss Thailand - Thai Turkey - Turkish Ukraine - Ukrainian United States Uruguay - Uruguayan Venezuela - Venezuelan Vietnam - Vietnamese Yemen - Yemeni Zimbabwe-Zimbabwean
|
Clotted
Cream
|
Saturday, December 14th 2019
British cuisine has a bad reputation in the international culinary world. Many call it bland, simple, and boring leaving no choice but to splash many dishes with the popular bottled brown sauce. Although this can be true in many cases, the simplicity that accompanies many foods can also classify them as comforting. Root vegetables, seafood, beef, liver, sausages, cheese, and bread play are large role throughout native British cuisine. Part of the reason getting such a bad reputation is due to historical reasons in the last two centuries. The industrial revolution and both World Wars tore away classic cuisines and replaced them with the food that was at hand due to rationing. Fish and chips, probably one of the most widely known British dishes around the world is quite simple. Battered and fried fish and potatoes served with malt vinegar on the side. That all being said however, the variety of foods that can be enjoyed today are immense. Indian, Middle Eastern, and East Asian cuisine is quite popular. This is largely due to Britain's territorial past in those areas with the influences brought back by those who completed their duties.
Disposable Contacts
|
©2015 World-Recipes.info; All Rights Reserved