Caribbean Recipes

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Poland - Polish
Portugal - Portuguese
Russia - Russian
Spain - Spanish
Sweden - Swedish
Thailand - Thai
Turkey - Turkish
United States
Vietnam - Vietnamese

 

 

 

 

Avocado Soup
Arroz Con Pollo ( Chicken with Rice )
Bajan Chicken
Jerk Chicken
Puerto Rican Chicken
Caribbean Chicken
Cuban Sandwich
Sofrito

Friday, May 09th 2008

Although cuisine differs from country to country in the Caribbean, many dishes are similar. This section provides some of the most popular of Caribbean cuisine.

Spanish, African, French, and Indian cuisine played a dominant role in the formation of what is now known as Caribbean cuisine. These influences were brought by many who began to inhabit the islands and countries long ago. A large amount of dishes usually consist fried foods such as seafood, pork, plantains, and chicken.

Arroz Con Pollo is probably the most popular dish served today. There are slight variations but most are the same with ingredients like rice, chicken, tomato sauce, and saffron. Some varieties include onions, peas, or beans.

Curry dishes are also quite popular on many islands. Curried goat, beef, pork, or chicken are cooked up and served with rice or roti; a type of flatbread.

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