|
| Home | Cooking Glossary | Online Shop | Cookbooks | Submit Recipe | Resources | Contact Us |
| Caribbean Recipes | ||||||
| Recipes By Country/Region Africa - AfricanArgentina - Argentinean Armenia-Armenian Brazil - Brazilian Britain - British Caribbean China - Chinese Costa Rica - Costa Rican Denmark - Danish Egypt - Egyptian France - French Germany - German India - Indian Ireland - Irish Israel - Israeli Italy - Italian Korea - Korean Malaysia - Malaysian Mexico - Mexican Middle Eastern Morocco - Moroccan Nepal - Nepalese Norway - Norwegian Pakistan - Pakistani Panama - Panamanian Paraguay - Paraguayan Philippines - Filipino Poland - Polish Portugal - Portuguese Puerto Rico - Puerto Rican Russia - Russian Saudi Arabia - Saudi Arabian Singapore - Singaporean South Africa - South African Spain - Spanish Sudan - Sudanese Sweden - Swedish Switzerland - Swiss Thailand - Thai Turkey - Turkish Ukraine - Ukrainian United States Uruguay - Uruguayan Venezuela - Venezuelan Vietnam - Vietnamese Yemen - Yemeni Zimbabwe-Zimbabwean
|
Avocado
Soup |
Saturday, February 04th 2012
Although cuisine differs from country to country in the Caribbean, many dishes are similar. This section provides some of the most popular of Caribbean cuisine. Spanish, African, French, and Indian cuisine played a dominant role in the formation of what is now known as Caribbean cuisine. These influences were brought by many who began to inhabit the islands and countries long ago. A large amount of dishes usually consist fried foods such as seafood, pork, plantains, and chicken. Arroz Con Pollo is probably the most popular dish served today. There are slight variations but most are the same with ingredients like rice, chicken, tomato sauce, and saffron. Some varieties include onions, peas, or beans. Curry dishes are also quite popular on many islands. Curried goat, beef, pork, or chicken are cooked up and served with rice or roti; a type of flatbread. Apply for a payday loan
|
©2010 World-Recipes.info; All Rights Reserved