Friday, May 09th 2008

Although cuisine differs from country to country in the Caribbean, many dishes are similar. This section provides some of the most popular of Caribbean cuisine.

Spanish, African, French, and Indian cuisine played a dominant role in the formation of what is now known as Caribbean cuisine. These influences were brought by many who began to inhabit the islands and countries long ago. A large amount of dishes usually consist fried foods such as seafood, pork, plantains, and chicken.

Arroz Con Pollo is probably the most popular dish served today. There are slight variations but most are the same with ingredients like rice, chicken, tomato sauce, and saffron. Some varieties include onions, peas, or beans.

Curry dishes are also quite popular on many islands. Curried goat, beef, pork, or chicken are cooked up and served with rice or roti; a type of flatbread.

Apply for a payday loan
Acquire the funding you need with our multiple applications available at your fingertips