Caribbean Recipes

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni





Avocado Soup
Arroz Con Pollo ( Chicken with Rice )
Bajan Chicken
Jerk Chicken
Puerto Rican Chicken
Caribbean Chicken
Cuban Sandwich

Sunday, March 29th 2020

Although cuisine differs from country to country in the Caribbean, many dishes are similar. This section provides some of the most popular of Caribbean cuisine.

Spanish, African, French, and Indian cuisine played a dominant role in the formation of what is now known as Caribbean cuisine. These influences were brought by many who began to inhabit the islands and countries long ago. A large amount of dishes usually consist fried foods such as seafood, pork, plantains, and chicken.

Arroz Con Pollo is probably the most popular dish served today. There are slight variations but most are the same with ingredients like rice, chicken, tomato sauce, and saffron. Some varieties include onions, peas, or beans.

Curry dishes are also quite popular on many islands. Curried goat, beef, pork, or chicken are cooked up and served with rice or roti; a type of flatbread.

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