Baja Baked Chicken

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni





Avocado Soup
Arroz Con Pollo ( Chicken with Rice )
Bajan Chicken
Jerk Chicken
Puerto Rican Chicken
Caribbean Chicken
Cuban Sandwich

Sunday, March 29th 2020

Baja Baked Chicken

10 green onions, chopped
1 medium-size onion, diced
1 bell pepper, seeded and diced
1 Scotch bonnet pepper or jalapeno pepper, seeded and minced
3 to 4 cloves garlic, minced
2 tablespoons butter, softened
1 tablespoon fresh thyme leaves
1 tablespoon minced fresh parsley
1/4 cup lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 chicken thighs
4 chicken drumsticks

In a food processor fitted with a steel blade, place all of the
ingredients except the chicken. Process for 30 seonds, forming a
paste. Scrape the sides at least once during the processing.
Place the chicken in a bowl, covering it with the paste. Force
the paste into any crevices in the chicken. Marinate for 4 to 6

Student Loan
Aqcuire the funding you need with our multiple applications available at your fingertips

Preheat the oven to 375 degrees F.

Place the chicken in a baking dish in a single layer and bake for
45 minutes, until the meat pulls easily from the bone. Turn the
chicken after 20 minutes and baste with the pan juices. Serve
with rice, and curried vegetables.

©2015; All Rights Reserved