Puerto Rican Chicken With Rice

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe-Zimbabwean

 

 

 

 

Avocado Soup
Arroz Con Pollo ( Chicken with Rice )
Bajan Chicken
Jerk Chicken
Puerto Rican Chicken
Caribbean Chicken
Cuban Sandwich
Sofrito

Saturday, December 16th 2017

Puerto Rican Chicken With Rice

3 1/2 lb. frying chicken, cut
1/2 c. onions, chopped
1/2 c. celery
1 c. Spanish olives, sliced (reserve the liquid)
1 small jar chopped pimientos
1 can peas and carrots with water
1 small can tomato sauce
1 1/2 c. rice
2 Tbsp. olive oil

Brown chicken pieces in olive oil and then drain. Saute onions,
celery and Spanish olives; add the browned chicken pieces.

Combine the rest of the ingredients. Cook slowly, covered, stirring
frequently because rice will stick. This delicious main course
is ready when the rice is fully cooked.

College loan
Aqcuire the funding you need with our multiple applications available at your fingertips

 


©2015 World-Recipes.info; All Rights Reserved