Wednesday, April 23rd 2014
There is absolutely no way to describe the best of Chinese cuisine on
this page. The variety, styles, and methods of cooking are immense. Therefore,
I'll briefly highlight some key items.The difference in regional styles
of cooking in China are vast for the most part. Think of trying to compare
Mexican cuisine with French.
What is served often in most average Chinese restaurants in the Western
part of the world, is not true authentic chinese cuisine. Although much
of it based on dishes served in China, particularly Cantonese, Hunan,
and Szechuan they have been modifed to fit the tastes of Westerners. Also,
many of the ingredients used in China would be costly to import and/or
prepare for the masses in Western countries. However, if you happen to
live in or near an area with a decent sized Chinese population you should
have no trouble finding a restaurant that offers authentic cuisine.
The recipes listed here are mainly comprised of Westernized versions
of popular recipes.
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