China - Chinese Recipes

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Beef and Broccoli with Garlic Sauce
Chinese Pepper Steak
Chicken Chow Mein
General Tso's Chicken
Kung Pao Chicken
Moo Goo Gai Pan
Boiled Pot Stickers
Chinese Fire Pot

Cantonese Roast Duck
Egg Foo Yung
Egg Rolls
MaPo Tofu
Barbecued Pork Bun
Chinese Barbequed Pork
Chinese Mustard Sauce
Duck Sauce
Sweet & Sour Sauce
Deep Fried Shrimp Balls
Shrimp with Chili and Garlic Sauce
Szechuan Shrimp
Bok Choy with Bacon Sauce
Broccoli in Oyster Sauce
Eggplant with Hot Garlic Sauce

Saturday, October 25th 2014

There is absolutely no way to describe the best of Chinese cuisine on this page. The variety, styles, and methods of cooking are immense. Therefore, I'll briefly highlight some key items.The difference in regional styles of cooking in China are vast for the most part. Think of trying to compare Mexican cuisine with French.

What is served often in most average Chinese restaurants in the Western part of the world, is not true authentic chinese cuisine. Although much of it based on dishes served in China, particularly Cantonese, Hunan, and Szechuan they have been modifed to fit the tastes of Westerners. Also, many of the ingredients used in China would be costly to import and/or prepare for the masses in Western countries. However, if you happen to live in or near an area with a decent sized Chinese population you should have no trouble finding a restaurant that offers authentic cuisine.

The recipes listed here are mainly comprised of Westernized versions of popular recipes.

 

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