Szechuan Shrimp

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe-Zimbabwean

 

 

 

 

Beef and Broccoli with Garlic Sauce
Chinese Pepper Steak
Chicken Chow Mein
General Tso's Chicken
Kung Pao Chicken
Moo Goo Gai Pan
Boiled Pot Stickers
Chinese Fire Pot

Cantonese Roast Duck
Egg Foo Yung
Egg Rolls
MaPo Tofu
Barbecued Pork Bun
Chinese Barbequed Pork
Chinese Mustard Sauce
Duck Sauce
Sweet & Sour Sauce
Deep Fried Shrimp Balls
Shrimp with Chili and Garlic Sauce
Szechuan Shrimp
Bok Choy with Bacon Sauce
Broccoli in Oyster Sauce
Eggplant with Hot Garlic Sauce

Friday, December 15th 2017

Szechuan Shrimp

1 pound Shrimp -- shelled
in half lengthwise -- rinsed and patted d
substitute raw -- chicken cubed
1/4 teaspoon Salt
1 teaspoon Chinese rice wine -- or dry sherry
1 teaspoon Soy sauce
2 tablespoons Flour
1 tablespoon Cornstarch
1 Egg -- lightly beaten
1/2 teaspoon Baking soda

Seasoning:

1 teaspoon Ginger root -- or ground ginger
2 teaspoons Minced garlic
2 Scallions cut in -- peas sized pieces
2 Dried chili pepper

Sauce:

3 tablespoons Sugar
2 teaspoons Sherry
5 teaspoons Soy sauce
1 teaspoon White vinegar
3 tablespoons Catsup
1 tablespoon Water

Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil. Place in bowl and set aside.

Pour off all but 2 T oil and add seasonings and brown.
Stir in sauce until bubbles. Return shrimp. Add sesame oil.

This recipe is absolutely sensational. However it does not make alot of sauce for rice. I usually double the sauce ingredients. It is very hot. If you like food milder leave out some chilis.

Online Debt Consolidation Loan
We list the top resources for online loans of all types.

 


©2015 World-Recipes.info; All Rights Reserved