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Hearts
of Palm Salad |
Friday, May 09th 2008
Hearts of Palm Salad 2 16-ounce cans of hearts of palm
In a small bowl, whisk together the lemon juice, mustard, chicken broth, and olive oil. Drizzle the dressing over the hearts of palm mixture and toss gently. Season to taste with salt (optional) and pepper. Line a serving bowl with lettuce leaves, spoon the salad on top and serve. Consolidate my
debt
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