Ham in Beer

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Poland - Polish
Portugal - Portuguese
Russia - Russian
Spain - Spanish
Sweden - Swedish
Thailand - Thai
Turkey - Turkish
United States
Vietnam - Vietnamese

 

 

 

 

Danish Apple Slaw
Cucumbers in Sour Cream
Potato Soup
Apple Spareribs
Ham in Beer
Danish Potato Dumplings
Butter Cream Cake
Hazelnut Torte

Saturday, November 07th 2009

Ham in Beer

1 ham -- tenderized
½ teaspoon dry mustard
4 tablespoons water
1 cup brown sugar
20 whole cloves
10 bay leaves
36 ounces beer
Candied cherries
Candied pineapple


Remove all but a thin layer of fat from the ham. Score the top. Place in a roasting pan. Mix mustard, water and sugar to the consistency of prepared mustard. Cover the ham with this mixture. Stick cloves in the ham surface. Fasten the bay leaves to the ham with smalll skewers or toothpicks broken in half. Pour the beer over the ham and bake, uncovered, 30 minutes to the pound in an oven preheated to 425 degrees. Just before serving, decorate with candied cherries and slices of pineapple fastened to the ham with toothpicks. Return to oven to brown for 20 minutes. Use the liquid in the pan as a sauce for the ham.

 

 

Allow 1/3 pound ham per person to be served, and keep in mind that leftover ham has a multitude of uses, as well as being a meat that retains its flavor well in the freezer.


©2008 World-Recipes.info; All Rights Reserved