Friday, November 20th 2009

Potato Dumplings

2 cups potatoes -- grated
1/3 cup beef suet -- ground
3 eggs -- beaten
1 teaspoon salt
¼ teaspoon pepper
¼ cup milk
3 cups flour
Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.

Serve with meat or in soups.