Monday, March 15th 2010

Eyptian cuisine is largely comprised of dishes that can be found throughout what is known as the Mediterranean Rim. Falafel, hummus, kabobs, and fresh salads are all quite popular. Ingredients such as fava beans, cucumbers, rice, lamb, veal, fresh greens, mushrooms, and yogurt are widely used in many dishes. However, there are many other foods or variations that make Egyptian cuisine unique.

One example is Pigeons. They are quite popular throughout the country and are stuffed with highly seasoned rice before being placed on the grill.

Soups both light or hearty also play a large role in the Egyptian diet. These are prepared with veal, lamb, beef, and pigeon. Other ingredients are beans, lentils, and onions.