![]() ![]() |
| Home | Cooking Glossary | Online Shop | Cookbooks | Submit Recipe | Resources | Contact Us |
| Egypt - Egyptian Recipes | ||||||
| Recipes By Country/Region Africa - AfricanArgentina - Argentinean Brazil - Brazilian Britain - British Caribbean China - Chinese Costa Rica - Costa Rican Denmark - Danish Egypt - Egyptian France - French Germany - German India - Indian Ireland - Irish Israel - Israeli Italy - Italian Korea - Korean Mexico - Mexican Middle Eastern Morocco - Moroccan Nepal - Nepalese Poland - Polish Portugal - Portuguese Russia - Russian Spain - Spanish Sweden - Swedish Thailand - Thai Turkey - Turkish United States Vietnam - Vietnamese
|
Friday, May 09th 2008
Eyptian cuisine is largely comprised of dishes that can be found throughout what is known as the Mediterranean Rim. Falafel, hummus, kabobs, and fresh salads are all quite popular. Ingredients such as fava beans, cucumbers, rice, lamb, veal, fresh greens, mushrooms, and yogurt are widely used in many dishes. However, there are many other foods or variations that make Egyptian cuisine unique. One example is Pigeons. They are quite popular throughout the country and are stuffed with highly seasoned rice before being placed on the grill. Soups both light or hearty also play a large role in the Egyptian diet. These are prepared with veal, lamb, beef, and pigeon. Other ingredients are beans, lentils, and onions.
Family Relationship books |
©2004 World-Recipes.info; All Rights Reserved