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Cheese
Fondue |
Friday, November 20th 2009
For how small France is on a global geographic perspective, the diversity of their cuisine can only be match by a few other large countries. Much of the exquisite cuisine served in fine restaurants around the world can be attributed to the art of French cooking. France is known for their world renowned wines, breads, and cheeses. As mentioned above, Fresh cuisine is diverse and is not all about cream and butter. That rich style was usually attributed to those in the higher classes. To the East you can find many dishes that are similar to Western Spain with the heavy use of tomatoes and peppers. To the West near Germany you can find popular dishes with sausages and sauerkraut.
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