Friday, September 03rd 2010
For how small France is on a global geographic perspective, the diversity
of their cuisine can only be match by a few other large countries. Much
of the exquisite cuisine served in fine restaurants around the world can
be attributed to the art of French cooking. France is known for their
world renowned wines, breads, and cheeses.
As mentioned above, Fresh cuisine is diverse and is not all about cream
and butter. That rich style was usually attributed to those in the higher
classes. To the East you can find many dishes that are similar to Western
Spain with the heavy use of tomatoes and peppers. To the West near Germany
you can find popular dishes with sausages and sauerkraut.
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