Friday, November 20th 2009
Germany is widely known for its beer, sausages, breads, desserts, and
meat dishes. The cuisine varies throughout the country with French influences
to the West, Scandinavian to the North, and Eastern European to the East.
Popular consumed meats are beef, pork, poultry, and wild game. German
cuisine usually does not contain a large variety of spices and herbs;
the most popular are mustard, horseradish, parsley, thyme, laurel, chives,
juniper, and pepper.
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