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Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
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Italy - Italian
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Middle Eastern
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Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese





Saturday, March 28th 2020

Harissa Sauce - A Tunisian hot sauce made from chiles, garlic, cumin, coriander, and olive oil.

Hollandaise Sauce - A sauce made with egg yolks, butter, and lemon juice

Hominy - Dried white or yellow corn.

Hummus - A thick paste made from chickpeas and spices.

Irish Soda Bread - Bread that is leavened with baking soda. Currants are often added.

Italian Parsley - Also known as flat-leaf parsley, this plant has a stronger aroma and flavor than the curly-leafed variety.

Jamaican Jerk Spices - A concoction of spices that includes cinnamon, chiles, allspice, cloves, garlic, onions, and thyme.

Jambalaya - A Creole dish that is made with rice, tomatoes, onions, and meat.

Julienne - To cut food into thin strips.

Kebab / Kabobo - Marinated meat that is skewered and grilled.

Knead - To press and fold dough in order to give it a smoother consistency needed for leavening.

Ladyfinger - A finger-shaped spongecake that is used in various dessert recipes like Tiramisu.

Leek - Resembles a large scallion yet has a mild flavor. Used mainly in soups and stews.

Linguiça - A thin Portuguese sausage flavored with garlic.






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