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Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese





Saturday, March 28th 2020

Pad Thai - A dish from Thailand that is made with rice noodles, tofu, eggs, chiles, garlic, bean sprouts, fish sauce, and peanuts.

Paella - A dish from Spain that is made with rice, saffron, vegetables, meats, and seafood.

Paprika - A spice that is made from dried ground sweet red peppers.

Parboil - To partially cook food in boiling water for just a few minutes.

Pierogi - Polish dumplings filled with meats, potatoes, and spices.

Pirogi - Russian pastries that filled with meats and potatoes. They can either be baked or fried.

Quesadilla - Flour tortillas, filled with meats, cheeses, spices, and vegetables, then folded in half and baked.

Quiche - A pastry shell that is filled with eggs, cheese, cream, meats, and vegetables.

Reconstitute - To add liquid to dehydrated food in order to bring it back to its original form.

Reduce - To boil or simmer liquids in order to reduce its size.

Roast - To cook meat or vegetables on an open pan inside an oven.










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