Friday, November 20th 2009

Warning: include(/home/sites/www.world-recipes.info/web/adntx/banners.php) [function.include]: failed to open stream: No such file or directory in /usr/www/users/argenman/worldrecipes/glossary/s_z.html on line 102

Warning: include() [function.include]: Failed opening '/home/sites/www.world-recipes.info/web/adntx/banners.php' for inclusion (include_path='.:/usr/local/lib/php') in /usr/www/users/argenman/worldrecipes/glossary/s_z.html on line 102

Saffron - An expensive spice that is pulled from purple crocus flower. It is used in a variety of dishes for its aromatic flavoring and deep coloring properties.

Salt Pork - Similar to bacon but has a much higher fat content and is not smoked.

Sauerbraten - A German dish that is prepared by marinating meat for a few days then roasting it in its own marinade.

Sauté - To cook food in oil or butter on a pan over a heat source.

Sear - To seal in the juices of meat by browning it on all sides in a very hot pan.

Tabbouleh - A cold Middle Eastern dish that consists of tomatoes, bulgar wheat, lemon juice, onions, parsley, and olive oil.

Tahini - A paste made from sesame seeds.

Tamarind - A sweet and sour fruit that is used in Indian cooking as well as Worcestershire sauce.

Turmeric - A popular Indian spice that is used widely for it aromatic and coloring properties.

Vinaigrette - A simple mixture of oil and vinegar with the addition of herbs and spices.

Whisk - A utensil that is made from looped wires for the purpose of mixing or blending ingredients into a smooth consistency.