Friday, May 09th 2008

Italian Brisket

3-4 pounds brisket
garlic, crushed
onion, coarsely chopped
celery, coarsely chopped
parsley, coarsely chopped
carrots, coarsely chopped
scallions
salt
pepper
thyme
oregano
rosemary
6 Tablespoons olive oil
2 Tablespoons wine vinegar

Preheat oven to 375 degrees. Dress brisket with 2 Tablespoon olive oil, salt, pepper, thyme, and crushed garlic. Blanch scallions for about 10 seconds. Place onion, celery, parsley, carrots, and scallions in baking dish with briskets and cook for 2 1/2 hours. Combine more crushed garlic, salt, pepper, oregano, rosemary, olive oil, and wine vinegar. Refrigerate. Later warm to room temperature and serve as dressing.

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