Saturday, November 07th 2009

Marinara Sauce

4 tablespoons garlic
1 tablespoon olive oil
56 oz. canned tomatoes, preferably whole
1/4 cup firmly packed basil leaves

Saute garlic in olive oil until soft. Strain tomatoes through a
sieve to remove liquid, reserve liquid. Add tomatoes and basil to garlic, cook for 10 minutes. If too thick, add a bit of tomato
liquid.

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