Tiramisu

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe-Zimbabwean

 

 

 

 

Italian Brisket
Chicken Cacciatore
Penne Alla Napolitana
Pennetini in White Sauce
Sausage and Polenta
Bolognese Sauce
Marinara Sauce
Minestrone Soup
Tiramisu

Tuesday, October 24th 2017

Tiramisu

1 Package of Lady Fingers
4 egg yolks
½ cup of sugar
1 lb of Marscapone cheese
1 cup of heavy cream
½ cup freshly made espresso coffe
¼ cup cocoa powder

In a large bowl, beat egg yolks with sugar until the mixture is thickened and light lemon color. Mix in the Marscapone cheese until thoroughly mixed. In a medium-size bowl whip the cream until stiff peaks form and fold into the cheese mixture. Dip the Savoiardi in espresso and line a 9 by 13 inch pan with them. 5. Pour in half the cheese mixture and smooth. Add another layer of the Savoiardi dipped in espresso. Pour the remaining cheese mixture on top and smooth. Chill for 2 hours and dust with cocoa powder before serving.

Disposable Contact Lens
Super savings with popular contact lenses.

 


©2015 World-Recipes.info; All Rights Reserved