Thursday, April 26th 2018
Tiramisu
1 Package of Lady Fingers
4 egg yolks
½ cup of sugar
1 lb of Marscapone cheese
1 cup of heavy cream
½ cup freshly made espresso coffe
¼ cup cocoa powder
In a large bowl, beat egg yolks with sugar until the mixture is thickened
and light lemon color. Mix in the Marscapone cheese until thoroughly mixed.
In a medium-size bowl whip the cream until stiff peaks form and fold into
the cheese mixture. Dip the Savoiardi in espresso and line a 9 by 13 inch
pan with them. 5. Pour in half the cheese mixture and smooth. Add another
layer of the Savoiardi dipped in espresso. Pour the remaining cheese mixture
on top and smooth. Chill for 2 hours and dust with cocoa powder before
serving.
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