Korean Dipping Sauce

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Poland - Polish
Portugal - Portuguese
Russia - Russian
Spain - Spanish
Sweden - Swedish
Thailand - Thai
Turkey - Turkish
United States
Vietnam - Vietnamese

 

 

 

 

Bi Bim Bop
Bulgogi
Kalbi
Korean Dipping Sauce
Seasoned Spinach
Korean Soup

Friday, November 20th 2009

Korean Dipping Sauce

3 tablespoons soy sauce
1 teaspoon sesame oil
1 1/2 tablespoons rice vinegar
1 teaspoon toasted sesame seeds
1/8 teaspoon sugar
1 scallion, finely chopped

Combine the soy sauce, sesame oil and rice vinegar in a small bowl. In a small, heavy, dry skillet over medium heat. Add the sesame seeds and stir until they darken a bit. Remove and crush seeds. Add to soy mixture with sugar and scallions. You can increase recipe amounts to make as much as you need. I usually make at least 6 times amount and store in fridge.

 


©2008 World-Recipes.info; All Rights Reserved