Friday, September 03rd 2010
Intersted in dining
out in Mexico?
If you live outside of Mexico and frequently dine at Mexican restaurants,
you might have the impression that their cuisine consists of tacos, burritos,
nachos, and enchiladas. Although those dishes are popular in many parts
of Mexico, they have just as diverse cuisine as many other large countries
throughout the world depending on the region.
In fact, many of the popular foods served throughout are partly due to
fruits and vegetables that are native to Mexico and other parts of Latin
America. Tomatoes and chocolate get their names from a language native
to central Mexico. That's right, tomato-based spaghetti sauce and Belgian
chocolate can give thanks to Mexian influence.
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