Friday, November 20th 2009

Super Beef Enchiladas

1 1/2 cups beef; shredded cooked
1 1/2 cup sharp cheese; shredded
1/2 cup onion; chopped
1 cup cream of mushroom soup
1 cup tomato soup
10 oz enchilada sauce; mild
12 corn tortillas

Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften.

Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake at 350 for 1/2 hour.

Boston RGP
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