Chicken Flautas

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe-Zimbabwean

 

 

 

 

Guacamole
Chili Con Queso
Chiles Rellenos
Tamales
Bean Burritos
Beef Enchiladas
Carne Asada
Flour Tortillas
Chicken Enchiladas
Tortilla Soup
Tres Leches Cake
Refried Beans
Pico De Gallo
Chicken Flautas
Gorditas
Huevos Rancheros

Saturday, October 21st 2017

Chicken Flautas


2 chicken breasts; boneless & skinless
1 white onion
2 garlic cloves
1 tablespoon vegetable oil
3 1/2 ounces queso fresco, crumbled
12 corn tortillas
cooking oil
salt & pepper to taste

Add chicken to pot of water and boil. Lower heat and simmer for 20 minutes or until chicken is cooked.
Remove chicken from pan and set aside to cool. After cool, shred with fork or fingers. Mince onion and garlic.
Add onion and garlic to heated oil and sauté on low heat until onion is soft, but not browned. Season chicken with salt & pepper to taste. Remove from heat and add in cheese.
Mix well. Soften tortillas in microwave for 30 sec.
Heat frying oil until small piece of tortilla floats and bubbles.
Place chicken mixture in each tortilla, roll up tightly and secure with toothpick. Turn flautas frequently, cooking 2-3 minutes or until golden brown. Drain on paper towels and serve with sour cream and salsa.

 


©2015 World-Recipes.info; All Rights Reserved