Pico De Gallo

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Chili Con Queso
Chiles Rellenos
Bean Burritos
Beef Enchiladas
Carne Asada
Flour Tortillas
Chicken Enchiladas
Tortilla Soup
Tres Leches Cake
Refried Beans
Pico De Gallo
Chicken Flautas
Huevos Rancheros

Saturday, March 28th 2020

Pico De Gallo

5 roma or plum tomatoes
2 large white onions
1 bunch cilantro
2 Serrano peppers (or jalapeños)
2 limes

Cut tomatoes and onions into small cubes. Finely chop cilantro. Mince peppers. (Remove seeds and pulp for less heat) Squeeze limes over the pico de gallo mixture. Season with salt to taste. Serve immediately or allow to rest for an hour for flavors to mesh.


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