Tres Leches Cake

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Chili Con Queso
Chiles Rellenos
Bean Burritos
Beef Enchiladas
Carne Asada
Flour Tortillas
Chicken Enchiladas
Tortilla Soup
Tres Leches Cake
Refried Beans
Pico De Gallo
Chicken Flautas
Huevos Rancheros

Friday, April 03rd 2020

Tres Leches Cake

6 eggs, separated
2 cups sugar
2 cups flour
3 tsp. baking powder
1/2 cup milk
2 tsp. vanilla

1 can (13 oz.) evaporated milk
1 can (14 oz.) sweetened condensed milk
1 can (225 grams) Crema Media (Light Cream)

2 egg whites
Dash of salt
2 Tbsp. white corn syrup
1 1/2 cups sugar
1/3 cup water
2 tsp. vanilla

Beat egg whites until peaks form. Add sugar gradually. Add yolks;
beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk. Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend. Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.

To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly. Frost cake. Keep refrigerated.

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