Middle Eastern Recipes / Hummus

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Saturday, October 21st 2017

Hummus

1 clove garlic
2 Tbsp. cilantro
2 Tbsp. parsley
2 Tbsp. lemon juice
1 Tbsp. tahini
2 cups chickpeas
2 tsp. cumin
1/8 tsp. paprika
1 Tbsp. sesame seeds, toasted (optional)

Combine all ingredients except sesame seeds in a blender or food
processor. Process until smooth. Sprinkle with sesame seeds, if
desired. Serve with warmed pita bread and crudities. Stores in
refrigerator up to 5 days.

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