Friday, May 09th 2008

Syrian Salad

1 head romaine lettuce
1 cucumber, thinly sliced
5 radishes, thinly sliced
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
2 large tomatoes, cut into wedges
2 scallions, chopped
1 small red onion, sliced
3 ounces feta cheese, sliced or crumbled
1/2 cupe stemmed fresh parsley, coarsley chopped
several black olives
2 tablespoons capers (optional)

1/4 cup olive oil
juice of one lemon
1 tblspn wine vinegar
1 garlic clove, pressed
salt to taste
fresh-ground black pepper to taste
pinch of dried mint

Rinse the roamaine, tear it into bite-sized pieces, and put in
salad bowl. Arrange other vegetables attractively over the
romaine,topping with the feta, parsley, olives and capers. Combine
the dressing ingredients and drizzle over the salad.

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