Wednesday, September 28th 2016
Nepali cuisine is similar to what you might find in various regions of
India, particularly the North. Many dishes are vegetarian due to the large
number of Buddahists and those in the population who are Hindi do not
eat beef. For those who aren't so strict on their diets, chicken is used
quite often in dishes. As mentioned earlier, many ingredients used in
India are used in Nepali cuisine. Cumin, corriander seeds, tumeric, cilantro,
chiles, tomatoes, onions, curry, and mustard greens.
Steamed dumplings are very popular and are usually prepared with friends
and family as a sort of party. They are filled with fragrant spices, herbs,
ginger, and meat. Similar to some dumplings served in China.
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