Nepal - Nepalese Recipes

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni





Chicken Bhutuwa
Chicken Zucchini
Nepalese Dumplings
Tomato Achar
Nepalese Mustard Greens
Vegetable Curry

Tuesday, March 31st 2020

Nepal - Nepalese Recipes

Nepali cuisine is similar to what you might find in various regions of India, particularly the North. Many dishes are vegetarian due to the large number of Buddahists and those in the population who are Hindi do not eat beef. For those who aren't so strict on their diets, chicken is used quite often in dishes. As mentioned earlier, many ingredients used in India are used in Nepali cuisine. Cumin, corriander seeds, tumeric, cilantro, chiles, tomatoes, onions, curry, and mustard greens.

Steamed dumplings are very popular and are usually prepared with friends and family as a sort of party. They are filled with fragrant spices, herbs, ginger, and meat. Similar to some dumplings served in China.

Choice Commercial Mortgage
Quick and easy starter applications for loan requests.


©2015; All Rights Reserved