Tomato Achar

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni





Chicken Bhutuwa
Chicken Zucchini
Nepalese Dumplings
Tomato Achar
Nepalese Mustard Greens
Vegetable Curry

Saturday, February 29th 2020

Tomato Achar

2 cups roasted tomatoes, peeled, and finely chopped
3 fresh red chilies, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon cilantro, chopped
1 tablespoon mustard seeds
1 tablespoon mustard oil
1/2 teaspoon ground black pepper
Salt to taste

1 tablespoon mustard oil
1 teaspoon fenugreek
10 cloves garlic, thinly sliced
1 tablespoon green onion, finely chopped

In a blender combine all ingredients to form smooth paste-like
mixture. Transfer into a large bowl.

For garnish, in a non-stick pan heat one tablespoon of mustard oil,
splitter fenugreek until it turns dark. Add slices of garlic and
fry till light brown. Pour the garlic-oil mixture and chopped
green onions over the tomato mixture. Mix well and refrigerate
for at leat two hours. Serve chilled with nepalese sekuwas,
chhewyalas, MOMOs. Makes a good condiment.

Apartment Loan
Quick and easy starter applications for loan requests.


©2015; All Rights Reserved