Vegetable Curry

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni





Chicken Bhutuwa
Chicken Zucchini
Nepalese Dumplings
Tomato Achar
Nepalese Mustard Greens
Vegetable Curry

Saturday, February 29th 2020

Vegetable Curry

3 onions, sliced thin
3 cloves garlic, minced
1 tsp ground coriander
1 tsp ground turmeric
1/2 ts ground cumin
1/4 ts dry mustard
1/8 ts cayenne
6 c potatoes, unpeeled, scrubbed and diced
dash peanut oil for flavor
4 1/2 c broccoli, cauliflower or cabbage, chopped
1 salt and pepper to taste
2 tomatoes
1 tsp curry powder

In a dutch oven, saute onions, garlic, ground coriander, ground
turmeric, ground cumin, dry mustard, and cayenne. Add to it potatoesand peanut oil. When almost tender, add broccoli, cauliflower orcabbage, salt and pepper to taste, tomatoes, and curry powder.Cover and simmer until all veggies are tender. Serve over rice.

Apartment Loan
Quick and easy starter applications for loan requests.


©2015; All Rights Reserved