Norwegian Meatballs Recipe

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Farikal
Norwegian Meatballs
Svinekoteletter

Saturday, October 21st 2017

Norwegian Meatballs Recipe

2 lbs ground beef or lamb
1 lb. ground pork
2 eggs, beaten
1 cup mashed potatoes
1 cup dry breadcrumbs
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup milk
1 pint cream
flour
cooking oil

Mix all ingredients except cream and form into balls. Roll balls in flour and fry in small amout of oil to brown on all sides. Put in large casserole and pour cream over. Cover and bake at 325 for 40 minutes. Serve immediately.

 


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