Beef or Lamb Seekh Kabab Recipe

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Beef or Lamb Seekh Kabab
Lentils and Rice
Sindhi biryani

Saturday, October 21st 2017

Beef or Lamb Seekh Kabab Recipe

2 lbs. ground beef or lamb
1 medium onion, finely minced or grated
1 medium onion, finely chopped
4 green chillies
1 teaspoon red chili powder
1 teaspoon green papaya puree
1 bunch cilantro
8 green cardamom pods
1 teaspoon freshly ground black pepper
1 teaspoon garam masala
4 tablespoon chickpea or garbanzo flour
1 Egg
2 tablespoon powdered milk
8 allspice berries, ground
Salt to taste
2 tablespoon cooking oil

In a bowl combine ground meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes until the meat like a paste and the papaya has been mixed in well. Set aside for 2 hours.

Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

 


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