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Beef or Lamb Seekh Kabab Recipe |
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Thursday, February 21st 2019
Beef or Lamb Seekh Kabab Recipe 2 lbs. ground beef or lamb In a bowl combine ground meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes until the meat like a paste and the papaya has been mixed in well. Set aside for 2 hours. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
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