![]() ![]() |
Home | Cooking Glossary | Online Shop | Cookbooks | Submit Recipe | Resources | Contact Us |
Pakistan - Pakistani Recipes / |
Recipes By Country/Region Africa - AfricanArgentina - Argentinean Armenia-Armenian Brazil - Brazilian Britain - British Caribbean China - Chinese Costa Rica - Costa Rican Denmark - Danish Egypt - Egyptian France - French Germany - German India - Indian Ireland - Irish Israel - Israeli Italy - Italian Korea - Korean Malaysia - Malaysian Mexico - Mexican Middle Eastern Morocco - Moroccan Nepal - Nepalese Norway - Norwegian Pakistan - Pakistani Panama - Panamanian Paraguay - Paraguayan Philippines - Filipino Poland - Polish Portugal - Portuguese Puerto Rico - Puerto Rican Russia - Russian Saudi Arabia - Saudi Arabian Singapore - Singaporean South Africa - South African Spain - Spanish Sudan - Sudanese Sweden - Swedish Switzerland - Swiss Thailand - Thai Turkey - Turkish Ukraine - Ukrainian United States Uruguay - Uruguayan Venezuela - Venezuelan Vietnam - Vietnamese Yemen - Yemeni Zimbabwe-Zimbabwean
|
Saturday, December 14th 2019
Pakistan - Pakistani Recipes In terms of cuisine Pakistan is to South Asia as Switzerland is to Europe. The closer you get to the borders of Pakistan's neighbors the closer the cuisine tends to reflect that neighbor's cuisine. Pakistani cuisine can be described as a refined blend of Indian, Central Asia, Iranian, Afghan, and Middle East cuisine. However, unlike other countries in South Asia, in Pakistan meat plays a much more dominant role with chicken, goat, lamb, and beef being the most popular. To the East the food is much more hot and spicier than the region close to Iran which tends to be much milder. In major cities it is not uncommon to see a rise in fusion-style cuisine mixing the local seasonings and spices of South Asia with cusines found around the world. Lentils, curries, kababs, rice dishes, tandoori or barbecue, and naan are the most popular types of foods or dishes you'll see served throughout the country, particuarly the central region. The national dish of Pakistan is biryani, biriani, or beriani: a set of rice-based dishes made with aromatice spices and meat, fish, eggs or vegetables. |
©2015 World-Recipes.info; All Rights Reserved