Lentils and Rice Recipe

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe-Zimbabwean

 

 

 

 

Beef or Lamb Seekh Kabab
Lentils and Rice
Sindhi biryani

Saturday, December 16th 2017

Lentils and Rice Recipe

1 cup red lentils
2 cups basmati rice
1 cup onions, finely chopped
5 cups chicken stock
1/2 clarified butter
2 teaspoons salt
1 teaspoon tumeric

Layout lentils on a tray and pick out any pebbles or broken lentils. Soak lentils in cold water with enough to cover for 2 hours. Drain well. Combine the lentils, rice and onions in a large casserole pot. Stir in remaining ingredients, then cover. Bake in a preheated 425 F. oven for twenty-five minutes. Stir rice and lentils gently to mix well, then bake for 20 minutes longer or till the rice is tender and the liquid absorbed.


©2015 World-Recipes.info; All Rights Reserved