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Babka |
Thursday, May 15th 2008
Polish cuisine is rich, hearty, and steeped in tradition. One can find a variety of foods that are also popular in countries nearby such as Germany and Russia. From dense soups to sausages and sauerkraut to crisp cucumber salads. Popular ingredients include pork, wild game, cabbage, mushrooms, beer, nuts, and potatoes. Pierogi, one of the most popular dishes, are dumplings that are either fried or boiled and can contain meat, mushrooms, sauerkraut, and a variety of spices. Apply for a home loan
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