Friday, September 03rd 2010
Polish cuisine is rich, hearty, and steeped in tradition. One can find
a variety of foods that are also popular in countries nearby such as Germany
and Russia. From dense soups to sausages and sauerkraut to crisp cucumber
salads. Popular ingredients include pork, wild game, cabbage, mushrooms,
beer, nuts, and potatoes.
Pierogi, one of the most popular dishes, are dumplings that are either
fried or boiled and can contain meat, mushrooms, sauerkraut, and a variety
of spices.
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