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Babka |
Friday, November 20th 2009
Pierogi 5 cups flour Make a mound out of the flour, then make a well in the center. Boil a pot of water. Add salt. Drop pierogi into boiling water. Apply for a home loan Cheese Filling 1 1/2 cups cottage cheese (drained) Drain cottage cheese. Combine ingredients and mix until smooth. Fill circles of dough with desired amount. Can also use potatoes, meat, sauerkraut, prunes, mushrooms or combinations of these to fill pierogi.
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