Portugal - Portuguese Recipes

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Poland - Polish
Portugal - Portuguese
Russia - Russian
Spain - Spanish
Sweden - Swedish
Thailand - Thai
Turkey - Turkish
United States
Vietnam - Vietnamese

 

 

 

 

Portuguese Steak
Portuguese Doughnuts
Sweet Bread
Piri Piri - Hot Sauce
Tomato Rice
Kale Soup
Portuguese Bean Soup

Friday, May 09th 2008

Portugal - Portuguese Recipes

Portuguese cuisine consists of hearty stews, roasted meats, and seafood.Like Spain, the foods of Portugual were heavily influenced by the Moors and other parts of the Mediterranean. However, the cuisine is overall simple and quite basic.

Linguiça is a popular dried sausage is often eaten with fresh crusty bread. This type of sausage is quite popular in other parts of the world as a gourmet pizza topping and even for breakfast.

Piri Piri sauce is a fiery vinegar based hot sauce used either in cooking or served at the table. Piri Piri is a small red pepper with a hot kick.

Feijoada is a popular bean stew that is cooked slowly along with bacon, pork trimmings, and beef. This dish is prepared often and is also enjoyed throughout Brazil, a former Portugues colony, as well.

Freshwater Fishing
Offering you many of the top supplies to help you make the big catch.


©2004 World-Recipes.info; All Rights Reserved