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Portuguese
Steak |
Saturday, November 07th 2009
Portuguese Bean Soup 1 cup dried red kidney beans If you're using dry beans, soak and boil the beans until they just start to soften (1.5 hours or so). Saute onions and garlic in fat until slightly brown. Add everything else
except salt (salt will keep your beans from softening). Bring to boil,
cover and simmer for 1 hour. Saltwater
Fishing
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