Friday, September 03rd 2010
Portuguese Tomato Rice
1/8 cup olive oil
1 Tbsp. butter (margarine is okay, too)
1/2 a large yellow onion, chopped
2 cloves garlic, minced
1-2 large tomatoes, peeled, chopped and seeded (can also used canned)
2 cups chicken or beef broth
1 cup long-grain rice
salt and pepper to taste
Heat olive oil and butter in saucepan until butter is melted. Add onion
and garlic and saute until onion is soft, about 5 minutes. Add chopped
tomatoes, cover and simmer for 15 minutes. Add broth and bring to a boil,
then add rice, cover and simmer for about 20 minutes. Do not lift lid
to peek! Salt and pepper to taste. This serves 4 as a side dish.
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